Is there a substitute for grapeseed oil?
I want to make a recipe tonight that calls for grapeseed oil. Problem is, I have none. Is there something else I could use instead? Thanks very much.
It depends on what your making and why grapeseed?
Grapeseed is used in certain recipes that need a very hot temps. Grapeseed can be heated to a very high temp( higher then all the others). Olive oil is the total opposite.High temps burn it.
If it’s something fried that requires a hot temp, use canola instead. Something that you can just saute( lightly) olive oil would work .
Something that isn’t fried, I would use whatever I had on hand( but preferably the olive oil)
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