Getting Started With A Kitchen Herb Garden
Ah, the flavor and aroma of garden fresh herbs. sinking your teeth into your meal and having your taste buds coming alive with enjoyment is an event to be delight in. Of course, dried herbs can be more convenient sometimes, but they don’t have the essential oils of fresh herbs that make flavors come alive. If you want to keep your taste buds happy, why not grow a kitchen herb garden. Even if you have a notorious black thumb and don’t have a vegetable garden, herbs are simple to raise indoors and all you require to get going are a few containers, soil, plant food and a little moisture, daylight and nurturing.
When setting up a kitchen herb garden, you should be aware that there are basically two sorts of herbs – perennial and annual. Both of these are perfect for interior herb gardening and a tasty supplement to any recipe.
Annual herbs like dill, cilantro, chervil, basil, marjoram, chamomile and savory have one growing season and then die, though growing them inside is likely to extend that schedule somewhat. Perennials that are well suited to a kitchen herb garden consist of chives, lavender, mint, rosemary, sage, tarragon and thyme. These varieties of herbs create new growth every year and the more you snip off to make use of for cooking, the bigger and better these herbs might get.
Because perennials and annuals have dissimilar growing patterns, it might be smart to make use of separate containers for each type. This way, once an annual plant finally dies off or has to be replaced, you won’t be disturbing the well being and growth of a perennial that could grow for quite a few more years.
For the beginner, it’s a smart idea to use seedlings instead of starting your plants from seed. A number of people find it rather difficult to start from scratch and get discouraged. But once they grow to be seedlings or young plants, they are exceptionally easy to care for. You can use a variety of different herbs in a single big container or use smaller separate pots and raise the herbs individually. It is totally up to your own inclinations, although you have to bear in mind that annuals need to be planted with other annuals and perennials should be planted separately.
The type of container is of no importance provided that there is a drainage hole at the bottom to keep the soil from getting sodden. The position of the containers, conversely, is important, and you must have a window ledge or some other place to set your kitchen herb garden where it will get adequate quantities of sunshine. As long as you are able to supply the daylight and some upkeep, you can quickly be enjoying the taste of fresh herbs and making your taste buds sing.
Growing Herbs : How to Dry Herbs
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