
About Absinthe And Absinthe History
Absinthe is a liquor which is between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened over Paris and Absinthe hours or “L’heure verte” took place daily. In the middle of the 19th century, the distillers of Absinthe, were producing over 30,000 liters of the drink for the French people to buy!
The Drink Absinthe About the History of Absinthe
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the 18th century as an elixir or tonic for his patients. The recipte for Absinthe come into the hands of Henri-Louis Pernod who first distilled the drink in Couvet and then alter in Pontarlier, France under the name of Pernod Fils.
Pernod began with a wine base together with several herbs including common wormwood (artemisia absinthium), aniseed fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous or semi famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
When Absinthe became more popular than wine, in France, the prohibition movement campaigned to get Absinthe banned because:-
- Wormwood contains Thujone, thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with artists and courtesans of Montmartre and their loose morals.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The consumption, buying and selling of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.
Many studies have shown that Absinthe only contains very small amounts of thujone and is perfectly safe to drink and this includes vintage Absinthe. Legalized in most all countries since the 1990s, there has been an Absinthe revival in many countries, including the USA which has recently allowed a few brands to be marketed and sold.
About the Drink Absinthe Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients such as fennel, aniseed and wormwood. To make your own Absinthe, mix with either vodka or Everclear. There are several different types of essense availabe.
Preparation of Absinthe
The proper way to prepare Absinthe is to follow this ritural:-
– Pour 25 to 50 ml of Absinthe into a glass.
– Slotted Absinthe spoon may be rested on top of the glass.
– Rest a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or by pouring slowly from a carafe.
– Look for the Absinthe louche.
– Drink your Absinthe drink.
I hope you have now learned all about absinthe, the mysterious drink with a very interesting past and a great taste.
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